A six-step process that demonstrates the beginning stages of how to make compost, revealing the condition of the city’s depleted soil, and turn recycled food waste into a dark, rich soil that will grow nutritious fruits and vegetables.
Located in the Bartram’s Garden Coach House. Led by Nefertari Muhammad(BEGINNER).
Click here to see more upcoming workshops in the free SWWAG (Southwest and West Agriculture Network) workshop series!